Post by account_disabled on Dec 30, 2023 10:24:13 GMT
It is easy to see that the popularity of customers in Asia has increased significantly. And how is it possible to change customer expectations? Data from the Kasikorn Research Center revealed that Even though COVID-19 It will cause the world economy to slow down. But it makes the economic environment And the way business is done has changed as well. Many food companies have met with lifestyle and the needs of consumers have changed from before and has adjusted to accept new business opportunities By using the cloud kitchen business model This has driven food delivery volumes to increase 1.5 times in the first half of 2020 compared to the same period last year. It is therefore expected that there will be at least 50 cloud kitchens in Bangkok and surrounding areas by the end of 2022.
Whether the food is already cooked or various innovations Phone Number List such as food delivery directly to consumers has come to add new challenges to food manufacturers The most asked question is traceability. To ensure that when challenges arise whether food is contaminated or allergen-free produce is accidentally stored with other foods during delivery. Who should be responsible? Food manufacturers cannot be confident that problems that occur are beyond their responsibility. Without a comprehensive and integrated tracking system The growth of Asian markets has led customers to focus more on sustainability. Widespread use of plastic packaging.
The inefficient supply chains These are just two examples of practices that are inappropriate for the world's environmental concerns. In addition, the amount of water for consumption is limited. It also makes the sustainability debate unable to be used to prevent problems with water use in food production. A better approach If food manufacturers know how to choose technology wisely will be able to deal with these completely different challenges. Whether responding to changing customer needs, finding and tracking ingredients in large-scale food production to enable traceability, or increasing production efficiency, To reduce the organization's carbon dioxide emissions and limit water use to a minimum etc., however Developing new systems using traditional IT It requires a large upfront investment.
Whether the food is already cooked or various innovations Phone Number List such as food delivery directly to consumers has come to add new challenges to food manufacturers The most asked question is traceability. To ensure that when challenges arise whether food is contaminated or allergen-free produce is accidentally stored with other foods during delivery. Who should be responsible? Food manufacturers cannot be confident that problems that occur are beyond their responsibility. Without a comprehensive and integrated tracking system The growth of Asian markets has led customers to focus more on sustainability. Widespread use of plastic packaging.
The inefficient supply chains These are just two examples of practices that are inappropriate for the world's environmental concerns. In addition, the amount of water for consumption is limited. It also makes the sustainability debate unable to be used to prevent problems with water use in food production. A better approach If food manufacturers know how to choose technology wisely will be able to deal with these completely different challenges. Whether responding to changing customer needs, finding and tracking ingredients in large-scale food production to enable traceability, or increasing production efficiency, To reduce the organization's carbon dioxide emissions and limit water use to a minimum etc., however Developing new systems using traditional IT It requires a large upfront investment.